Specials

Specials

For a limited time!

New specials will arrive shortly, stay tuned!

SUNDAY TO THURSDAY*

Sizzling Specials!

Appetizers

Feta Sticks (4) served with marinara sauce

$

5

95

Feta Sticks (4) served with marinara sauce

(imported from Greece)

Tarama

$

3

95

Tarama

Escargots bourguignons

$

3

95

Escargots bourguignons

Main Dishes

Chicken Brochette

$

15

95

Chicken Brochette

Pork Tenderloin Medallion

$

16

95

Pork Tenderloin Medallion

Walleye Filet

$

17

95

Walleye Filet

Two Filet Mignon wrapped in bacon and topped with wine sauce

$

22

95

Two Filet Mignon wrapped in bacon and topped with wine sauce

Desserts

Baklava

$

3

Baklava

Carrot Cake

$

4

50

Carrot Cake

*Offer valid from Sunday to Thursday at all Au Vieux Duluth® participating restaurants for a limited time.
Holidays and legal holidays excluded. This offer can be cancelled at any time without notice.
Prices do not include taxes.

Au Vieux Duluth  |  Greek Restaurant
Bring your own wine restaurant (BYOW)