& Nutrition Facts


Au Vieux Duluth restaurants offer products containing fish, shellfish, crustaceans, mollusc, sesame, soy, milk, egg, wheat, peanuts, tree nuts, mustard, sulphites and other allergens. While we take steps to minimize the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such. If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. Staff at the Au Vieux Duluth restaurants are not experts on allergens and you cannot rely on them to inform you about their presence in our food products.

Without Gluten ingredients: we cannot guarantee the complete absence of gluten. Meals are prepared in an environment that may have been in contact with products containing gluten. Meals made with ingredients without Gluten are not an alternative for people who suffer from celiac disease. Even with precautions for severe cases of allergies and intolerance, our products might have been in contact with products containing gluten during transportation or preparation.

For all details :

For all details :

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