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INTRODUCE AU VIEUX DULUTH IN YOUR AREA
FRANCHISES AVAILABLE
Be Part of a Great Team !
The Montreal chain of Greek style casual dining restaurants “Bring your own wine or beer” has made its mark since the day she lit her first grill in 1982, with the commitment to offer generous portions at an affordable price.
Well established for now 40 years in Quebec and Ontario, Au Vieux Duluth has built a solid reputation thanks to the quality of its cuisine, its service, its decor, its festive atmosphere and most importantly, the satisfaction of its customers that makes them come back year after year.
Today, in the 32 locations, the menu of Au Vieux Duluth Restaurants continues to offer its delicious Greek specialties such as the oregano flavored tender chicken breasts, brochettes, its signature certified Angus Beef filet mignon and its famous homemade butterfly shrimps.
Become part of our experienced team and you will hold a position of choice in the dynamic restaurant industry.
October 29-30, 2022: Montreal – Palais des congrès.
Saturday 11am-5pm · Sunday 11am-5pm
Your Success is Our Mission !
Central Kitchen
Our 11,000 sq. ft. central kitchen brings together the product processing and packaging, and the inventory of different supplies necessary for the daily operations of the Au Vieux Duluth restaurant network. Our facilities surpass the highest standards of sanitation regulated by the ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).
- Ensure the distribution, the quality and freshness of ingredients and the consistency of portions
- Facilitate the development of recipes, cooking process etc.
- Improve purchasing power through large storage capacity
- Increase restaurant accuracy by standardizing recipes and prepared products
- Save precious time and maximize productivity
- Facilitate recruitment and training
Training and Regional Assistance
We provide hands-on in-store training with a Certified au Vieux Duluth Manager. This means you’ll quickly become familiar with all aspects of management, quality standards, meal preparation and service that delights all your guests.
The Au Vieux Duluth corporate team is committed to making your restaurant as successful. To do this we offer an extensive 8 to 12 week training program for new franchisees and their restaurant management team. We also provide ongoing support through follow-up visits and evaluations that highlight the key areas for success in day to day operations.
Depending on your geolocation, the marketing team of Au Vieux Duluth restaurants is working to maximize your advertising investment through the brand awareness, resulting in new customers and especially loyal customers!
Targeted Markets
QUEBEC
Rimouski
Lasalle
St-Georges-de-Beauce
Valleyfield
St-Constant
ONTARIO
Ottawa
Toronto
Investment
| Projected total cost: | 800,000 to $900,000 |
| Initial Franchise Fee: | $30,000 |
| Unencumbered cash required: | 200,000 to $250,000 |
| Franchise Royalty Fee: 5% | Advertising Fee: 3% |
| Typical restaurant: | 4,500 to 5,000 sq. ft. |
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