Introduce a Franchise
In Your Area
BECOME PART OF A GREAT TEAM!
Montreal’s casual Greek-style BYOB restaurant chain has been making its mark since the day it fired up its first grill in 1982, with a commitment to offering generous portions at affordable prices.
Well-established for over 40 years in Quebec and Ontario, Au Vieux Duluth has built a solid reputation thanks to the quality of its cuisine, its decor, its festive atmosphere, and, most importantly, the satisfaction of its loyal customers who have trusted it for all these years.
Today, Au Vieux Duluth’s menu offers delicious Greek specialties, including tender oregano-flavoured chicken breasts, brochettes, signature beef filet mignon, and famous homemade butterfly shrimp.
Join our experienced team and secure a valued position in the dynamic restaurant industry.
Your Success is Our Mission!
Central Kitchen
Our 11,000 sq. ft. central kitchen brings together the product processing and packaging, and the inventory of different supplies necessary for the daily operations of the Au Vieux Duluth restaurant network. Our facilities surpass the highest standards of sanitation regulated by the ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).
- Ensure the distribution, the quality and freshness of ingredients and the consistency of portions
- Facilitate the development of recipes, cooking process etc.
- Improve purchasing power through large storage capacity
- Increase restaurant accuracy by standardizing recipes and prepared products
- Save precious time and maximize productivity
- Facilitate recruitment and training
Training and Regional Assistance
We provide hands-on in-store training with a Certified au Vieux Duluth Manager. This means you’ll quickly become familiar with all aspects of management, quality standards, meal preparation and service that delights all your guests.
The Au Vieux Duluth corporate team is committed to making your restaurant as successful. To do this we offer an extensive 8 to 12 week training program for new franchisees and their restaurant management team. We also provide ongoing support through follow-up visits and evaluations that highlight the key areas for success in day to day operations.
Depending on your geolocation, the marketing team of Au Vieux Duluth restaurants is working to maximize your advertising investment through the brand awareness, resulting in new customers and especially loyal customers!
Targeted Markets
QUEBEC
Drummondville
Montreal
Rimouski
St-Georges-de-Beauce
Valleyfield
ONTARIO
Ottawa
Toronto
Investment
| Projected total cost: | 900,000 to $1,200,000 |
| Initial Franchise Fee: | $30,000 |
| Unencumbered cash required: | 200,000 to $250,000 |
| Franchise Royalty Fee: 5% | Advertising Fee: 3% |
| Typical restaurant: | 4,500 to 5,000 sq. ft. |
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