Ontario Menu

Bring Your Own Wine!

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Appetizers

SPANAKOPITA

Spinach and feta cheese in filo dough with tzatziki

8.50

SMOKED COHO SALMON

Smoked coho salmon garnished with capers, red onions, olive oil and served on lettuce

12.50

CALAMARI

Lightly breaded fried calamari, served with cocktail sauce

15.95

MOZZARELLA CHEESE STICKS

Mozzarella cheese sticks (5) served with marinara sauce

7.95

TZATZIKI

Creamy yogurt, cucumbers and garlic mixture with pita bread

6.75

TARAMA

Creamy blend of carp eggs with pita bread

5.75

SHRIMP AU GRATIN

Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread

8.95

MEDITERRANEAN PIKILIA

Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, cucumbers, red peppers

16.95

GARLIC BREAD

(Au gratin $2 extra)

3.50

ESCARGOTS BOURGUIGNONS

Sautéed with garlic, white wine and parsley
(Au gratin $2 extra)

5.95

SOUP OF THE DAY

4.25

Salads

GREEK SALAD

Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, green peppers, red onions, oregano, on a bed of salad and home-made vinaigrette

17.95

CAESAR SALAD

Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette

15.95

“SUPRÊME” CHICKEN SALAD

Charbroiled chicken breast served on a bed of house or Caesar salad

20.95

Pasta

NEPTUNE LINGUINE

Linguine pasta tossed with a variety of seafood delights, olive oil, white wine, sun-dried tomatoes and spinach

20.95

CHICKEN PARMIGIANA

Breaded chicken breast topped with mozzarella cheese served with rigatoni and house tomato sauce

20.95

RIGATONI ROSE WITH CHICKEN

Tender chunks of chicken breast smothered in our rich creamy rosé sauce and baked with parmesan and mozzarella cheese

18.95

Grill and Seafood

CHICKEN BROCHETTE^*

Skewered marinated chicken with onions, green peppers, served with pepper sauce

21.95

OREGANO CHICKEN^*

A marinated grilled chicken breast (9 oz) flavoured with oregano

22.95

SHISH-KEBAB^*

Skewered marinated pork filet with onions and green peppers, served with tzatziki

20.95

CHICKEN “AU GRILLOIR”^*

Sizzling grilled chicken breast, basted in honey-mustard sauce and topped with mushrooms, bacon, Monterey Jack, and cheddar cheese

24.95

AUTHENTIC SOUVLAKI^*

Pork loin skewers (2) with traditional Greek herbs and served with tzatziki

19.95

CHICKEN BREAST AND BUTTERFLY SHRIMP^*

Grilled chicken breast (9 oz) with butterfly shrimp

28.95

FILET MIGNON VIEUX DULUTH^*

Charbroiled filet mignon, wrapped with bacon and topped with wine sauce

38.95

HAMBURGER STEAK^*

Charbroiled lean minced beef (12 oz) with wine sauce and fried onions

19.95

SPANAKOPITA PLATE^*

Vegetable brochette with spanakopita, rice and tzatziki

17.95

SURF N’ TURF VIEUX DULUTH^*

Juicy and tender filet mignon, wrapped with bacon and topped with wine sauce, accompanied with butterfly shrimp

42.95

VIEUX DULUTH BUTTERFLY SHRIMP^*

Butterfly shrimp served with garlic sauce

27.95

SALMON (8 OZ)^*

Oven-baked salmon fillet (8 oz)

24.95

DORÉ FILLET^*

Lightly breaded European Walleye fillet, served with garlic sauce and a hint of lemon

23.95

MANHATTAN STYLE STEAK

A boneless strip loin center cut steak (12 oz, AAA) with sautéed mushrooms served with pepper sauce, fries and house salad on the side

33.95

^*All main dishes are served with home-fried potatoes, rice and house salad.

For just $12.00 extra, with the purchase of a main dish from our à la carte menu, you get the soup of the day, a dessert of your choice, and coffee or tea.

Replace your house salad with Caesar salad for $3.50 extra.

Replace your house salad with Greek salad for $4.50 extra.

If you wish to have your salad on the side, $2 will be added to your bill.

Add three butterfly shrimp to any main course from the À la carte menu for only $8.50 extra.

If you share a main dish, $7 will be added to your bill.

If you bring your own cake, a service charge of $1.50 per person is applicable.

Kids

For children 12 and under.
These meals also include ice cream and one drink.

BEEF BURGER

Beef burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

8.95

CHICKEN BURGER

Chicken burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

8.95

TORTELLINI

Delicious tortellini topped with tomato sauce

8.95

CHICKEN STRIPS WITH HONEY

Tender breaded chicken strips with honey sauce and fries

8.95

SOUVLAKI

One souvlaki stick served with a choice of fries or rice

8.95

For only $18.95, the choices from the kid’s menu are now available for medium appetites, served with fries and house salad with the exception of the tortellini dish.

Desserts

BAKLAVA

4.95

BERRY BLISS GREEK YOGURT CHEESECAKE

8.50

FRESH APPLE CRUMBLE PIE WITH ICE CREAM

8.25

CARAMEL CREME

5.95

CHEESECAKE

6.95

CARROT CAKE

6.95

DOUBLE CHOCOLATE CAKE

6.95

BROWNIE

6.95

ICE CREAM SUNDAE

4.95

Beverages

COFFEE

Regular or decaf

2.95

SOFT DRINKS

2nd refill free

2.95

REGULAR OR HERB TEA

2.95

TOMATO JUICE

2.95

MILK

2.95

Extras

GARLIC SAUCE^*

2.95

WINE SAUCE^*

2.95

PEPPER SAUCE^*

2.95

SAUTÉED ONIONS

2.95

FRIES

3.95

TZATZIKI (2 OZ)^*

2.50

BASKET OF PITA BREAD^*

2.95

SAUTÉED MUSHROOMS^*

4.95

BUTTERFLY SHRIMP (16-20)^*

3.15 each

^*Only when ordered with a main course.

For just $12.00 extra, with the purchase of a main dish from our à la carte menu, you get the soup of the day, a dessert of your choice, and coffee or tea.

Replace your house salad with Caesar salad for $3.50 extra.

Replace your house salad with Greek salad for $4.50 extra.

If you wish to have your salad on the side, $2 will be added to your bill.

Add three butterfly shrimp to any main course from the À la carte menu for only $8.50 extra.

If you share a main dish, $7 will be added to your bill.

If you bring your own cake, a service charge of $1.50 per person is applicable.

WHEN AVAILABLE: SCAMPIES
Scampis available when in season.