Ontario Menu
Bring Your Own Wine!
Appetizers

SPANAKOPITA
Spinach and feta cheese in filo dough with tzatziki
8.50

SMOKED COHO SALMON
Smoked coho salmon garnished with capers, red onions, olive oil, and served on lettuce
12.50

CALAMARI
Lightly breaded fried calamari, served with cocktail sauce
15.95

MOZZARELLA CHEESE STICKS
Mozzarella cheese sticks (5) served with homemade tomato sauce
7.95

TZATZIKI
Creamy yogurt, cucumbers, garlic, and pita bread
6.75

TARAMA
Creamy blend of carp eggs with pita bread
5.75

SHRIMP AU GRATIN
Sautéed shrimp in garlic sauce, topped with mozzarella cheese, and served with garlic bread
8.95

MEDITERRANEAN PIKILIA
Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, cucumbers and red peppers
16.95

GARLIC BREAD
(Au gratin $2 extra)
3.50

ESCARGOTS BOURGUIGNONS
Sautéed with garlic, white wine and parsley
(Au gratin $2 extra)
5.95

SOUP OF THE DAY
4.25
Salads

GREEK SALAD
Feta cheese, tomatoes, Greek olives, cucumbers, green peppers, red onions, olive oil, oregano, served on a bed of lettuce and our homemade dressing
17.95

CAESAR SALAD
Romaine lettuce, chunks of bacon, croutons, and parmesan served with our famous dressing
15.95

SUPREME CHICKEN SALAD
Marinated grilled chicken breast, served on a bed of house or Caesar salad
20.95
Pasta

NEPTUNE LINGUINE
Linguine pasta tossed with shrimp and bay scallops, olive oil, white wine, sun-dried tomatoes, and spinach
22.95

CHICKEN PARMIGIANA
Breaded chicken breast topped with mozzarella cheese served with penne and house tomato sauce
21.95

PENNE ROSE WITH CHICKEN
Tender chunks of chicken breast smothered in our rich creamy rosé sauce and baked with parmesan and mozzarella cheese
20.95
Grill and Seafood

CHICKEN BROCHETTE*
Skewered marinated chicken with onions and green peppers, served with pepper sauce
21.95

OREGANO CHICKEN*
Marinated grilled chicken breast (9 oz), flavoured with oregano
22.95

SHISH-KEBAB*
Skewered marinated pork filet with onions and green peppers, served with tzatziki
20.95

CHICKEN “AU GRILLOIR”*
Marinated grilled chicken breast (9 oz), topped with mushrooms, bacon, honey mustard sauce, and melted Monterey Jack and cheddar cheese
24.95

AUTHENTIC SOUVLAKI*
Marinated pork loin skewers (2) with traditional Greek herbs and served with tzatziki
19.95

CHICKEN BREAST AND BUTTERFLY SHRIMP*
Marinated grilled chicken breast (9 oz) with butterfly shrimp
28.95

FILET MIGNON*
Juicy and tender filet mignon, wrapped with bacon and topped with wine sauce
39.95

HAMBURGER STEAK*
Grilled lean ground beef (12 oz) with fried onions and wine sauce
19.95

SPANAKOPITA PLATE*
Grilled vegetable brochette with spanakopita, rice and tzatziki
17.95

SURF N’ TURF*
Juicy and tender filet mignon, wrapped with bacon and topped with wine sauce, accompanied with butterfly shrimp
43.95

BUTTERFLY SHRIMP*
Butterfly shrimp served with garlic sauce
28.95

SALMON (8 OZ)*
Oven-baked salmon fillet (8 oz)
24.95

DORÉ FILLET*
Lightly breaded European Walleye fillet, served with garlic sauce and a hint of lemon
23.95

MANHATTAN STYLE STEAK
Boneless strip loin steak (12 oz, AAA) with sautéed mushrooms, served with pepper sauce, fries, and house salad on the side
34.95
*All main dishes are served with home-fried potatoes, rice and house salad.
For just $12.00 extra, with the purchase of a main dish from our à la carte menu, you get the soup of the day, a dessert of your choice, and coffee or tea.
Replace your house salad with Caesar salad for $3.50 extra.
Replace your house salad with Greek salad for $4.50 extra.
If you wish to have your salad on the side, $2 will be added to your bill.
If you replace the home-fried potatoes served with your main dish with fries, $2 will be added to your bill.
Add three butterfly shrimp to any main course from the À la carte menu for only $8.50 extra.
If you share a main dish, $7 will be added to your bill.
If you bring your own cake, a service charge of $1.50 per person is applicable.
Kids
For children 12 and under.
These meals also include ice cream and one drink.

BEEF BURGER
Beef burger (6 oz) with lettuce, tomatoes, onions, special Au Vieux Duluth® sauce and fries
8.95

CHICKEN BURGER
Chicken burger (6 oz) with lettuce, tomatoes, onions, special Au Vieux Duluth® sauce and fries
8.95

TORTELLINI
Delicious tortellini topped with homemade tomato sauce
8.95

CHICKEN STRIPS
Tender breaded chicken strips served with honey mustard sauce and fries
8.95

SOUVLAKI
One souvlaki stick served with a choice of fries or rice
8.95
Desserts

BAKLAVA
4.95

BERRY BLISS GREEK YOGURT CHEESECAKE
8.50

FRESH APPLE CRUMBLE PIE WITH ICE CREAM
8.25

CRÈME CARAMEL
5.95

CHEESECAKE
6.95

CARROT CAKE
6.95

DOUBLE CHOCOLATE CAKE
6.95

BROWNIE
6.95

ICE CREAM SUNDAE
4.95
Beverages
COFFEE
Regular or decaf
2.95
SOFT DRINKS
2nd refill free
2.95
REGULAR OR HERB TEA
2.95
TOMATO JUICE
2.95
MILK
2.95
Extras
GARLIC SAUCE*
2.95
WINE SAUCE*
2.95
PEPPER SAUCE*
2.95
SAUTÉED ONIONS
2.95
FRIES
3.95
TZATZIKI (2 OZ)*
2.50
PITA BREAD (2)*
2.95
SAUTÉED MUSHROOMS*
4.95
BUTTERFLY SHRIMP (16-20)*
3.15 each
*Only when ordered with a main course.
For just $12.00 extra, with the purchase of a main dish from our à la carte menu, you get the soup of the day, a dessert of your choice, and coffee or tea.
Replace your house salad with Caesar salad for $3.50 extra.
Replace your house salad with Greek salad for $4.50 extra.
If you wish to have your salad on the side, $2 will be added to your bill.
If you replace the home-fried potatoes served with your main dish with fries, $2 will be added to your bill.
Add three butterfly shrimp to any main course from the À la carte menu for only $8.50 extra.
If you share a main dish, $7 will be added to your bill.
If you bring your own cake, a service charge of $1.50 per person is applicable.
WHEN AVAILABLE: SCAMPIES
Scampis available when in season.