SOUP OF THE DAY

4.25

SPANAKOPITA

Spinach and feta cheese in filo dough with tzatziki

8.50

SMOKED COHO SALMON

Smoked coho salmon garnished with capers, red onions, olive oil and served on lettuce

12.50

CALAMARI

Lightly breaded fried calamari, served with cocktail sauce

15.95

ESCARGOTS BOURGUIGNONS

Sautéed with garlic, white wine and parsley
(Au gratin $2 extra)

5.95

MOZZARELLA CHEESE STICKS

Mozzarella cheese sticks (5) served with marinara sauce

7.95

TZATZIKI

Creamy yogurt, cucumbers and garlic mixture with pita bread

6.75

TARAMA

Creamy blend of carp eggs with pita bread

5.75

SHRIMP AU GRATIN

Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread

8.95

MEDITERRANEAN PIKILIA

Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, cucumbers, red peppers

16.95

GARLIC BREAD

(Au gratin $1.50 extra)

3.50

GREEK SALAD

Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, green peppers, red onions, oregano, on a bed of salad and home-made vinaigrette

17.95

CAESAR SALAD

Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette

15.95

“SUPRÊME” CHICKEN SALAD

Charbroiled chicken breast served on a bed of house or Caesar salad

20.95

NEPTUNE LINGUINE

Linguine pasta tossed with a variety of seafood delights, olive oil, white wine, sun-dried tomatoes and spinach

20.95

CHICKEN PARMIGIANA

Breaded chicken breast topped with mozzarella cheese served with rigatoni and house tomato sauce

20.95

RIGATONI ROSE WITH CHICKEN

Tender chunks of chicken breast smothered in our rich creamy rosé sauce and baked with parmesan and mozzarella cheese

18.95

CHICKEN BROCHETTE^*

Skewered marinated chicken with onions, green peppers, served with pepper sauce

21.95

OREGANO CHICKEN^*

A marinated grilled chicken breast (9 oz) flavoured with oregano

22.95

SHISH-KEBAB^*

Skewered marinated pork filet with onions and green peppers, served with tzatziki

20.95

CHICKEN GRILL^*

A sizzling grilled chicken breast basted in honey-mustard sauce and topped with mushrooms, bacon, Monterey Jack and cheddar cheese

24.95

AUTHENTIC SOUVLAKI^*

Pork loin skewers with traditional Greek herbs and served with tzatziki

19.95

CHICKEN BREAST AND BUTTERFLY SHRIMP^*

Grilled chicken breast (9 oz) with butterfly shrimp

28.95

FILET MIGNON VIEUX DULUTH^*

Charbroiled filet mignon, wrapped with bacon and topped with wine sauce

35.95

HAMBURGER STEAK (12 OZ)^*

Charbroiled lean minced beef with wine sauce and fried onions

19.95

SPANAKOPITA PLATE^*

Vegetable brochette with spanakopita, rice and tzatziki

17.95

SURF N’ TURF VIEUX DULUTH^*

Juicy and tender, this filet mignon is wrapped with bacon and topped with wine sauce, accompanied with butterfly shrimp

39.95

VIEUX DULUTH BUTTERFLY SHRIMP^*

Butterfly shrimp served with garlic sauce

26.95

SALMON (8 OZ)^*

Oven-baked salmon fillet (8 oz)

24.95

WALLEYE FILLET^*

Lightly breaded fillet, served with garlic sauce and a hint of lemon

23.95

MANHATTAN STYLE STEAK

A boneless strip loin center cut steak (12oz) (AAA) with sautéed mushroomsserved with pepper sauce, fries and house salad on the side

33.95

BEEF BURGER

Beef burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

8.95

CHICKEN BURGER

Chicken burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

8.95

TORTELLINI

Delicious tortellini topped with tomato sauce

8.95

CHICKEN STRIPS WITH HONEY

Chicken strips with honey sauce, fries

8.95

SOUVLAKI

One souvlaki stick served with salad and a choice of french fries or rice

8.95

CARAMEL CREME

5.95

CHEESECAKE

6.95

CARROT CAKE

6.95

DOUBLE CHOCOLATE CAKE

6.95

BROWNIE

6.95

ICE CREAM SUNDAE

4.95

BAKLAVA

4.95

BERRY BLISS GREEK YOGURT CHEESECAKE

7.95

FRESH APPLE CRUMBLE PIE WITH ICE CREAM

8.25

GARLIC SAUCE^*

2.95

WINE SAUCE^*

2.95

PEPPER SAUCE^*

2.95

FRIED ONIONS

2.95

FRIES

3.95

TZATZIKI (2 OZ)^*

2.50

BASKET OF PITA BREAD^*

2.95

FRIED MUSHROOMS^*

4.95

BUTTERFLY SHRIMP (16-20)^*

3.15 each