{"id":2434,"date":"2026-05-01T13:43:54","date_gmt":"2026-05-01T17:43:54","guid":{"rendered":"https:\/\/auvieuxduluth.com\/?page_id=2434"},"modified":"2026-07-02T13:28:19","modified_gmt":"2026-07-02T17:28:19","slug":"franchises","status":"publish","type":"page","link":"https:\/\/auvieuxduluth.com\/en\/franchises\/","title":{"rendered":"Franchises"},"content":{"rendered":"\t\t
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Franchises<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Introduce a franchise in your area<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Become part of a great team!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Montreal\u2019s casual Greek-style BYOB restaurant chain<\/strong> has been making its mark since the day it fired up its first grill in 1982, with a commitment to offering generous portions at affordable prices.<\/p>

Well-established for over 40 years in Quebec and Ontario<\/strong>, Au Vieux Duluth has built a solid reputation thanks to the quality of its cuisine, its decor, its festive atmosphere, and, most importantly, the satisfaction of its loyal customers who have trusted it for all these years.<\/p>

Today, Au Vieux Duluth\u2019s menu offers delicious Greek specialties, including tender oregano-flavoured chicken breasts, brochettes, signature beef filet mignon, and famous homemade butterfly shrimp.<\/p>

Join our experienced team and secure a valued position in the dynamic restaurant industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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YOUR SUCCESS IS OUR MISSION!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Central Kitchen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our 11,000 sq. ft. central kitchen brings together the product processing and packaging, and the inventory of different supplies necessary for the daily operations of the Au Vieux Duluth restaurant network.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Au<\/figure><\/div>
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Our facilities surpass the highest standards of sanitation regulated by the minist\u00e8re de l\u2019Agriculture, des P\u00eacheries et de l\u2019Alimentation du Qu\u00e9bec (MAPAQ).<\/p>

  • Ensure the distribution, the quality and freshness of ingredients and the consistency of portions<\/li>
  • Facilitate the development of recipes, cooking process etc.<\/li>
  • Improve purchasing power through large storage capacity<\/li>
  • Increase restaurant accuracy by standardizing recipes and prepared products<\/li>
  • Save precious time and maximize productivity<\/li>
  • Facilitate recruitment and training<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Training And Regional Assistance<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    We provide hands-on in-store training with a Certified au Vieux Duluth Manager. This means you\u2019ll quickly become familiar with all aspects of management, quality standards, meal preparation and service that delights all your guests.<\/p>

    The Au Vieux Duluth corporate team is committed to making your restaurant as successful. To do this we offer an extensive 8 to 12 week training program<\/strong> for new franchisees and their restaurant management team. We also provide ongoing support through follow-up visits and evaluations that highlight the key areas for success in day to day operations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Depending on your geolocation, the marketing team<\/strong> of Au Vieux Duluth restaurants is working to maximize your advertising investment through the brand awareness, resulting in new customers and especially loyal customers!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Targeted Markets<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    QUEBEC<\/strong>
    Drummondville
    Montreal
    Rimouski
    Saint-Georges-de-Beauce
    Valleyfield

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    ONTARIO<\/strong>
    Ottawa
    Toronto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Investment<\/h4>\n\n \n \n \n \n \n \n \n
    \n Projected total cost:\n <\/td>\n \n $900,000 to $1,200,000\n <\/td>\n <\/tr>\n\n \n
    \n Initial Franchise Fee:\n <\/td>\n \n $30,000\n <\/td>\n <\/tr>\n\n
    \n Unencumbered cash required:\n <\/td>\n \n $200,000 to $250,000\n <\/td>\n <\/tr>\n\n
    \n Franchise:\n <\/td>\n \n Royalty Fee: 5%
    Advertising Fee: 3%\n <\/td>\n <\/tr>\n\n
    \n Typical restaurant:\n <\/td>\n \n 4,500 to 5,000 sq. ft.\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sumptuous\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\t\t\t\tBelow is the form to be filled-out. It will allow us to gain an overall understanding of your situation, so that we can respond to you in a timely manner. Requests are treated confidentially and are not passed on to third parties, thank you for trusting us.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Your message<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    <\/p>

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      Best time to call*\n\t<\/p>\n\t

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      *Mandatory fields.<\/i>\n\t<\/p>\n\n\t

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      <\/div>\n<\/form>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Franchises Introduce a franchise in your area Become part of a great team! Montreal\u2019s casual Greek-style BYOB restaurant chain has been making its mark since the day it fired up its first grill in 1982, with a commitment to offering generous portions at affordable prices. Well-established for over 40 years in Quebec and Ontario, Au Vieux Duluth […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t