Since 1982

Cuisine inspired by Mediterranean and Greek traditions

Our Story

A story born on a legendary Montreal street

In 1982, on Duluth Street in Montreal, a simple idea takes shape. To create a place where people feel welcome, eat generously, and turn meals into moments worth sharing. That was the beginning of Au Vieux Duluth. The name pays tribute to this iconic Plateau Mont-Royal street.

Over time, it became more than an address. It became the symbol of a warm atmosphere, a neighborhood spirit, and a time when dining out meant simplicity and genuine enjoyment.

Bring Your Own Wine

A concept that became our signature

Generous food

We are known for generous portions and comforting flavors

Warm Atmosphere

A symbol of warm, simple, and joyful dining.

The spirit of sharing since day one

From the very beginning, Au Vieux Duluth stood out with a concept that would become its signature. Bring your own wine. A refreshing and uncommon idea at the time that quickly transformed the dining experience.

Guests bring their own bottle but leave with something greater. Shared laughter, reunions, celebrations, and everyday moments made special. An experience defined not only by food but by connection.

Generous Food Inspired by Our Roots

At the heart of the Au Vieux Duluth experience is a love for comforting, generous food inspired by Mediterranean and Greek traditions. Simple dishes, carefully prepared and served with care, warmth, and a true passion for bringing people together. This simple philosophy, enjoying great food in a welcoming atmosphere has built our reputation and brought families and friends back to our tables for generations.

A slogan that became part of the story

Some phrases stay long after the moment has passed.
🎶 Au Vieux Duluth, All the Time! 🎶

More than a slogan, it reflects the spirit of the restaurant. Relaxed, welcoming, and centered on sharing good moments over good meals.

A jingle that stands the test of time

A tradition that continues

At the heart of the experience is a cuisine inspired by Mediterranean and Greek traditions, known for generous portions and comforting flavors. Simple dishes, consistently prepared, served without pretension but with care and heart. This philosophy, simple satisfying and abundant dining, has shaped the restaurant’s reputation and built loyalty across generations.