Red wine pairs perfectly with red meat due to its tannins, which balance the richness of the flavours. Its acidity helps cut through the fat and enhance the aromas of grilled or roasted meat. The red wines we offer are based on the popular preferences of our customers, shared on our social media pages.

*Please consult the SAQ website directly to check the prices and availability of products. The products presented on this page may have different information from the SAQ website. This page is solely intended to offer you wine suggestions to complement your meals.