Quebec Menu

Bring Your Own Wine

Quebec Menu

SOUP OF THE DAY 3.95
SPANAKOPITA 6.95

Spinach and feta cheese in filo dough with tzatziki

CALAMARI 10.95

Lightly breaded fried calamari, served with cocktail sauce

ESCARGOTS BOURGUIGNONS 4.95

Sautéed with garlic, white wine and parsley (Au gratin $2 extra)

TZATZIKI 5.95

Creamy yogurt, cucumbers and garlic mixture with pita bread

TARAMA 4.95

Creamy blend of carp eggs with pita bread

4 FETA STICKS 5.95

Imported from Greece. Served with marinara sauce.

SHRIMP AU GRATIN 7.95

Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread

MEDITERRANEAN PIKILIA 15.95

Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, red peppers

GREEK SALAD 16.95

Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, red peppers, oregano, on a bed of salad and home-made vinaigrette

CAESAR SALAD 12.95

Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette

“SUPRÊME” CHICKEN SALAD 17.95

Charbroiled chicken breast served on a bed of house or Caesar salad

CHICKEN BROCHETTE* 18.95

Skewered marinated chicken with onions, green peppers, served with pepper sauce

OREGANO CHICKEN* 19.95

A marinated grilled chicken breast (9 oz) flavoured with oregano

SHISH-KEBAB* 17.95

Skewered marinated pork filet with onions and green peppers, served with tzatziki

CHICKEN GRILL* 21.95

A sizzling grilled chicken breast basted in honey-mustard sauce and topped with mushrooms, bacon, Monterey Jack and cheddar cheese

SOUVLAKI* 17.95

Pork loin skewers with traditional Greek herbs and served with tzatziki

CHICKEN BREAST AND BUTTERFLY SHRIMP* 24.95

Grilled chicken breast (9 oz) with butterfly shrimp

FILET MIGNON VIEUX DULUTH* 29.95

Charbroiled filet mignon, wrapped with bacon and topped with wine sauce

HAMBURGER STEAK* (12 OZ) 17.95

Charbroiled lean minced beef with wine sauce and fried onions

SPANAKOPITA* 15.95

Vegetable brochette with spanakopita, rice and tzatziki

SURF N’ TURF VIEUX DULUTH* 32.95

Juicy and tender, this filet mignon is wrapped with bacon and topped with wine sauce, accompanied with butterfly shrimp

VIEUX DULUTH BUTTERFLY SHRIMP* 21.95

Butterfly shrimp served with garlic sauce

SALMON (8 OZ)* 21.95

Oven-baked salmon fillet

WALLEYE FILLET 20.95

Lightly breaded fillet, served with garlic sauce and a hint of lemon

NEW-YORK BEEF 29.95

A boneless strip loin center cut steak (12 oz) (AAA) served with pepper sauce, house salad, sautéed mushrooms and fries on the side

*All main dishes are served with home-fried potatoes, rice and house salad.

Replace your house salad with Caesar salad for $3 extra.

Replace your house salad with Greek salad for $4 extra.

If you wish to have your salad on the side, $2 will be added to your bill.

Add three butterfly shrimp to any main course from the À la carte menu for only $4.95 extra.

For children 12 and under. These meals also include ice cream and one drink.

BEEF BURGER 6.95

Beef burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

CHICKEN BURGER 6.95

Chicken burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

TORTELLINI 6.95

Delicious tortellini topped with tomato sauce

HONEYED CHICKEN STRIPS 6.95

Chicken strips with honey sauce, fries

SOUVLAKI 6.95

One souvlaki stick served with salad and a choice of french fries or rice

NEW: DIFFERENT SIZES
The five choices from the kids’ menu are now available for small and medium appetites at $14.95 each, served with fries and house salad, with the exception of the tortellini dish (fries and house salad not included).

CARAMEL CREME 5.25
CHEESECAKE 5.50
CARROT CAKE 5.50
DOUBLE CHOCOLATE CAKE 5.50
BROWNIE 6.00
ICE CREAM SUNDAE 3.95
BAKLAVA 4.00
BERRY BLISS GREEK YOGURT CHEESECAKE 5.95
FRESH APPLE CRUMBLE PIE WITH ICE CREAM 6.95
COFFEE 2.95

Regular or decaf

SOFT DRINKS 2.95

2nd refill free

REGULAR OR HERB TEA 2.95
TOMATO JUICE 2.95
MILK 2.95
GARLIC SAUCE* 2.95
FRIED ONIONS 2.95
WINE SAUCE* 2.95
PEPPER SAUCE* 2.95
FRIES 3.95
TZATZIKI* (2 oz) 2.00
BASKET OF PITA BREAD* 2.95
FRIED MUSHROOMS* 4.95
BUTTERFLY SHRIMP* (16-20) 2.95 each
GARLIC BREAD 2.95

(Au gratin $1.50 extra)

*Only when ordered with a main course.

WHEN AVAILABLE: SCAMPIES
Scampis available when in season.

For just $8.00 more, turn a main course (from our à la carte menu) into a table d’hôte that includes the soup of the day, a dessert of your choice, and coffee or tea.

Replace your house salad with Caesar salad for $3 extra.

Replace your house salad with Greek salad for $4 extra.

If you wish to have your salad on the side, $2 will be added to your bill.

Add three butterfly shrimp to any main course from the À la carte menu for only $4.95 extra.

If you decide to share a main dish, $7 (taxes not included) will be added to your bill.

If you bring your own cake, a service charge of $1 per person is applicable.

We pride ourselves on our outstanding service and our wide-range of mouth-watering menu items, served in a warm setting. Come and taste our grilled meats and seafood with the family or friends and let us charm you with our welcoming staff and tasty meals and turn your evenings in pure delight. Don’t forget to bring your own wine!

Enjoy your meal!

NEED IDEAS FOR CHOOSING A WINE TO MARRY WITH YOUR MAIN COURSE?

SEE OUR SUGGESTIONS

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